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Archive for the ‘Energize Your Life’ Category

Just in the nick of time to celebrate National Yoga Awareness Month . . .

Enjoy this simple yoga pose to tone your belly, energize your mind, open your lungs, cleanse your body, lengthen your spine . . . And so much MORE!

xox Ana

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In yoga there is a law that states: “where attention goes energy flows“.

So, whatever you are present to is what is fed, what flowers, what grows.

This can be applied to just about any area of your life.

But what I want to focus on here is how presence relates to your metabolism, energy, digestion and your health.

First, let’s just look at what presence is and how it works.

It has been scientifically proven that we can affect anything simply by observing it and paying attention to it. You can affect another’s behavior by observing them.

We might call this self-consciousness, but this phenomenon has also been shown in animals, planets and more.

You may have even noticed for yourself that when you are in nature, observing the beauty around you, that you experience an almost immediate sense of relaxation and well being.

Well, this emotional responsiveness to what we put our attention on also relates to our body and to our metabolism.

When you eat with awareness and really fully choose presence with your meals, research has shown that you actually assimilate more nutrients, digest better and boost your metabolism.

Digestion, in fact, begins in the head! Wow!

Now, you may be saying “big deal, I don’t have time for this”, or “I don’t really care”.

Well, I encourage you to listen up because if you wish to maximize the nutrition from the food you eat, increase your energy, burn more calories without getting on the treadmill, get more enjoyment from your food and prevent overeating, this is THE tip you can start right away for profound results.

Without presence in the act of eating, you will experience less enzymatic action in the gut and be more likely to experience digestive problems (even if you don’t “feel” them), bowel disorders, lowered immunity, and fatigue. Not to mention you will most likely hold onto weight, have more difficulty losing excess weight AND overeat.

YIKES!

In order to take full advantage of the metabolic power of presence, you must give your full attention to eating. This means no TV, no reading, no computer, no eating while you work or while you drive. Be fully present.

Now, the slight exception to this would be eating in the presence of others. This is fine and even beneficial. Sharing a relaxed meal with family or friends is still supporting the attention being on your food and the act of eating.

Your Action Step:

For the next week be totally 100% present to your meals (and snacks). Remove all distractions and commit to this with your whole self.

Create a relaxing atmosphere alone or with others. If you are at work, step away from your desk.

Notice your food, smell it, look at it, really taste it, chew it, breath it.

Really make this a meditation.

Extra credit: Now if at some point during the week you choose to indulge in or binge on a “forbidden” food, be totally present.

DO NOT leave the building. Pay attention to what happens when you actually scoop the ice cream out of the container into a beautiful bowl, create a calm and comfortable environment and sit down, while enjoying it slowly.

If you are eating low quality ice cream, you will most likely put it down pretty quickly. : )

Even if you are eating the good stuff, you will most likely be satisfied with less.

This is not easy, I know, so be gentle with yourself.

I encourage you to try this, and please leave a comment below to let me know how it goes!

with love,

Ana

p.s. Are you ready to get serious about boosting  your body’s natural healing powers, boosting your metabolism, increasing energy, raising  your vibration and living a fulfilling, joy-filled life all from the comfort of your own home?

In my Total Body Transformation Program homestudy course, I walk you through step by step in how to reach your goals and become energized & radiant, naturally.

Questions? Please email me at devana108@gmail.com

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Do you find yourself wanting something a little something sweet around 3pm?

Or perhaps you need something sweet after every meal?

Is it impossible to stop once you start eating the sweet stuff?

What about breads and pastas?

Your body is wise.

So just because you are having uncontrollable sugar cravings does not make you weak or your body the enemy.

Cravings of any  kind are a cry for help. A cry for balance.

It is the opportunity to investigate what might be off and give your body, mind, spirit what it really needs.

Sugar has many unhealthy consequences as you can read in my past blog post.

It also fogs up your clarity and purpose.

It darkens the light of the spirit.

If you are ready to take the sugar free challenge, here are some tips:

Eight Steps To Sugar Freedom:

  1. Add more leafy greens – nature’s magic food
  2. Add more sweet vegetables – carrots, sweet potato, yams, beets, cooked onions, parsnips, winter squash
  3. Monitor your protein– not too much, not too little
  4. Get more water – hydration heals sooo much
  5. Add natural sweeteners to your foods/cooking – stevia, xylitol, real raw agave, raw honey
  6. Call in more sweetness in your life! Get a hug, visit with nature, call a friend, get a massage . . .
  7. Eat breakfast. And make it a good one. Try some veggies for breakfast or a good quality superfood shake, you might be surprised!
  8. Feed your spirit. Connect with work or hobbies that inspire and nourish your being.

Bonus: Get support! I am so grateful to the counselors and health professionals who guided me along this path.

Join the 2010 Spring Into Summer Total Body Reboot 2-week cleanse program.

Click here to learn more

Need support? Contact Ana to schedule your break through session today!

devana108@gmail.com (831) 601-3282

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Hope you will join me!

Learn more about the 10-week BlissBody Transformation Program

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Sugar Snap Peas – Nature’s Snappy Candy

Every year around this time, one of my favorite healthy whole food snacks begins to appear in the local farmer’s market – sugar snap peas.

If you have never eaten these little green jewels in an edible shell raw, you are in for a tasty surprise. They are sweet, yet low in sugar.

They’re refreshing, especially when stored in the fridge. They make the perfect dipper or can be eaten as is. And their crisp personality will satisfy the snacker in you.

The best news is they’re fast food! Just wash, drain and toss them in a to-go container. You can pull the tops off and “de-string” them as you eat.

These delicious members of the legume family pack some nutritional punch as well. They contain vitamin K for bone health and blood clotting, B-vitamins including folic acid, and plenty of vitamin C.

Look for ones whose pods are firm, velvety and smooth. Their color should be a lively medium green. Those whose green color is especially light or dark, or those that are yellow, whitish or are speckled with gray, should be avoided.

Enjoy them right on the spot or store in the refrigerator for tomorrow’s feast.

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fruits_vegetablesMany times when we start to incorporate more fresh produce into our diets, there is a learning curve regarding how much to buy and how to store it optimally. No body wants broccoli rotting in a back corner after 5 days!

So, here are some quick and easy tips to maximize freshness and your dollars – less waste.

1) Buy as much as possible from your local farmer’s market where it has been picked that day. The majority of produce from local grocery stores is weeks old when you finally buy it.

2) To extend the life of your produce, store it in Green Bags (Ever Fresh  at http://www.evertfresh.com/ or Debbie Meyer at https://www.greenbags.com/?cid=587724 or www.hsn.com) or use the new E.G.G. (Ethylene Gas Guardian, found at http://www.4theegg.com/).

3) Store as much as possible in your “crisper”.

4) Try wrapping the ends of greens with wet clothes or organic paper towels. This seems to help them last longer and keeps them from wilting.

5) To save time and plastic, take your green bags to the market with you. Then everything is ready to be stored upon arrival.

6)Mushrooms, jicama and Jerusalem artichokes (sunchokes) should be store in paper bags to prevent them from molding.

7) Tomatoes should be kept at room temperature.

8) Potatoes and onions should be stored in a cool, dark, dry environment. Not in the refrigerator.

9) Avocados should stay at room temperature until they ripen, then refrigerate.

10) Items like apples and oranges can be left out in a basket, but will last longer in the fridge.

11) Berries will do best refriderated in a container that allows some airflow.

12) Asparagus will stay freshest if you put the ends in water and cover them with a bag. Use as soon as possible.

13) Fresh herbs should be used within a few days. To store them longer, try processing in the food processor with a little olive oil. Divide into ice trays, freeze, then store the single portion doses in the freezer in baggies or glass containers.

Now, happy produce shopping!

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